Cabernet Sauvignon with a splash of Cabernet Franc and Petite Sirah, aged in oak
This robust Cabernet Sauvignon yields intense aromas of black fruits and cracked pepper leading to a heavy mouthfeel rich with flavors of black cherries, plums and licorice along with subtle notes of warm spice and vanilla. This wine pairs well with food – think grilled prime rib, Portobello mushroom burgers, gruyere and manchego cheese.
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