This limited production wine once again delivers its deep black cherry and blackcurrant aromas with a hint of leather. A rich and silky wine with notes of vanilla and green herbs. Aged in the cellar for 27 months in both new and neutral oak.
- Alcohol 13.8%
Try pairing with Fig and Manchego Crostini or Herb-Crusted Pork.
Silver Medal – San Francisco Chronicle Wine Competition