The grapes for this vintage were picked mid-September 2019. After 3 weeks of skin contact, we pressed to barrel and aged for 26 months in a mix of new American and neutral oak. It is a complex wine with savory aromas of plum and black cherry with subtle notes of ripe tomatoes. Smooth on the palate – a perfect balance of earthiness, rich fruits, and integrated tannins. Bottled unfiltered.
- Alcohol 14.3%
Try pairing with Lamb Stuffed Aubergines or Carne Asada.
Silver Medal – San Francisco International Wine Competition